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Lot 565: AN ATTRACTIVE KUTANI DISH. Edo period, 18th century. A small lobed dish, decorated in iron-red, blue, green yellow and aubergine and black enamels, with a roundel enclosing a kingfisher perched on reed beside a stream, reserved in stylized karakusa pattern, a mark on the reverse 'fuku', 17cm, D. Literature: A similar dish is illustrated in Susumu Shimazaki, Nippon Toji Zenshu, vol.26 Kutaniyaki, pl no 111. ?? ???????

Asian Art

by Chiswick Auctions

14 November 2016

Acton, London, United Kingdom

Live Auction
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  • AN ATTRACTIVE KUTANI DISH.   Edo period, 18th century.   A small lobed dish, decorated in iron-red, blue, green yellow and aubergine and black enamels, with a roundel enclosing a kingfisher perched on reed beside a stream, reserved in stylized karakusa pattern, a mark on the reverse 'fuku', 17cm, D.   Literature: A similar dish is illustrated in Susumu Shimazaki, Nippon Toji Zenshu, vol.26 Kutaniyaki, pl no 111. ?? ???????
  • AN ATTRACTIVE KUTANI DISH.   Edo period, 18th century.   A small lobed dish, decorated in iron-red, blue, green yellow and aubergine and black enamels, with a roundel enclosing a kingfisher perched on reed beside a stream, reserved in stylized karakusa pattern, a mark on the reverse 'fuku', 17cm, D.   Literature: A similar dish is illustrated in Susumu Shimazaki, Nippon Toji Zenshu, vol.26 Kutaniyaki, pl no 111. ?? ???????
  • AN ATTRACTIVE KUTANI DISH.   Edo period, 18th century.   A small lobed dish, decorated in iron-red, blue, green yellow and aubergine and black enamels, with a roundel enclosing a kingfisher perched on reed beside a stream, reserved in stylized karakusa pattern, a mark on the reverse 'fuku', 17cm, D.   Literature: A similar dish is illustrated in Susumu Shimazaki, Nippon Toji Zenshu, vol.26 Kutaniyaki, pl no 111. ?? ???????
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Description: AN ATTRACTIVE KUTANI DISH. Edo period, 18th century. A small lobed dish, decorated in iron-red, blue, green yellow and aubergine and black enamels, with a roundel enclosing a kingfisher perched on reed beside a stream, reserved in stylized karakusa pattern, a mark on the reverse 'fuku', 17cm, D. Literature: A similar dish is illustrated in Susumu Shimazaki, Nippon Toji Zenshu, vol.26 Kutaniyaki, pl no 111. ?? ???????

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