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Lot 2173: Books: Vintage classic cookbooks (33vols)

Collect Online-LIVE ONLINE ONLY

by Charlton Hall

19 November 2016

West Columbia, SC, USA

Live Auction
Sold
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Description: Books: Vintage classic cookbooks Childs, Julia. FROM JULIA CHILD'S KITCHEN. Knopf, 1975.
Childs, Julia. JULIA CHILD & COMPANY. Knopf, 1978.
Childs, Julia. MASTERING THE ART OF FRENCH COOKING. Knopf, 1967.
Childs, Julia. MASTERING THE ART OF FRENCH COOKING (Vol II). Knopf, 1970.
Childs, Julia. THE FRENCH CHEF COOKBOOK. Knopf, 1961.
Flexner, Marion. OUT OF KENTUCKY KITCHENS. BRAMHALL House, 1949.
Hazan, Marcelle. THE CLASSIC ITALIAN COOK BOOK. Kopf, 1977. (author signed)
Hazan, Marcelle. MORE CLASSIC ITALIAN COOK BOOK. Kopf, 1978.
McCully, Helen and Pepin, Jacques. THE OTHER HALF OF THE EGG. Barrow & Co, 1967. (author signed)
Pepin, Jacques. LA METHODE. The Times, 1979. (author signed)
Pepin, Jacques. LA TECHNIQUE. The Times, 1976. (author signed)
Price, Mary & Vincent. A TREASURY OF GREAT RECIPES. Ampersand Press, 1985.
Prudhomme, Paul. CHIEF PAUL PRUDHOMME'S LOUISIANA KITCHEN. Marrow & Co., 1984. (author signed)
Prudhomme, Paul. CHIEF PAUL PRUDHOMME'S SEASONED AMERICA. Marrow & Co., 1991
Rawlings, Marjories K. CROSS CREEK COOKERY. Scribner, 1942.
Weir, Joanne. FROM TAPAS TO MEZE. Crown, 1994.

Together with 16 vintage Junior League and regional vintage cookbooks, including: River Road Recipes, Talk About Good!, Talk About Good II, Charleston Receipts, Purefoy Hotel Cook Book, The Cloister, The Cloister II, Linly Heflin, Alabama Cooks it All, Wild Game, Wild Fowl Cook Book, Louisiana's Fabulous Foods, Cumberland House-Bahamas, Prudhomme's Cajun Cafe, Oven Magic, and My Fare Ladle. (33vols)

Provenance: Estate of Jean Tucker Sparks

Condition Report: *** Notice to bidders: The absence of a condition report does not imply that an object is free of defects or restoration. Condition reports are prepared by request on a 'first come, first served' basis. For more information please read paragraph #9 of Terms and Condition of Sale.

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